(386) 279-0078
138 S. Woodland Blvd. DeLand
Arancini - $12
sicilian rice ball stuffed with meat sauce, peas, provolone and topped with ricotta
Wood Fired Wings - $15
roasted with rosemary and olive oil served with carmelized onions
Stuffed Portabello Mushroom - $16
spinach, pancetta, and herbed cream cheese
Calamari Fritta - $16
served with marinara and roasted red pepper garlic aioli
Spinach $ Artichoke Dip - $15
served with herbed flatbread
Bruschetta - $14
diced tomato, garlic, basil, olive oil, fresh mozzerella with balsamic glaze
Tomato & Mozzarella Caprese - $15
Vine-ripened tomatoes, fresh mozzarella, basil, balsamic glaze, extra virgin olive oil
Forno Sampler
- $17
toasted ravioli, fried mozzarella, fried portabello mushrooms, fried zucchini
Fried Mozzarella - $11
breaded mozzeralla cheese, fried with a side of marinara sauce
Drunken Mussells - $16
basil, tomatoes, white wine cream sauce
Caesar Salad- $9
romaine lettuce with our homemade crostino & homemade caesar dressing
add chicken - $3 add grilled shrimp- $5
Italian Antipasto Salad - $15
ham, genoa salami, capicolla, fresh mozzarella, roasted red peppers, mixed greens topped with marinated vegetables.
Forno Chopped Salad - $12
chopped green with tomatoes, olives, onions, cucumber, feta and red wine vinaigrette
Grilled Salmon Salad - $18
mixed greens, tomatoes, capers, red onion, feta, hard boiled eggs and house balsamic vinaigrette
Steak Salad - $17
mixed greens, tomatoes, gorgonzola, mushrooms, candied walnuts and topped with grilled sirlion and a balsamic glaze
Bistecca Insalata - $11
a wedge of lettuce, gorgonzola, bacon, roma tomatoes and creamy gorgonzola dressing
Garden House Salad - $7
spring mix with our special house dressing
Coke Drinks - $3.50
Sweet Tea, Unsweet Tea - $3.50
Aqua Panna or San Pelligrino - sm $4 - lg- $6
Coffee (regular or de-caf) - $2
Hot Tea ( regular or de-caf) - $2
Espresso - $4
Doppio Espresso - $6
Cappucino or Macchiato - $5
Vanilla or Caramel Latte - $6
Domestic
Draft - $7
Pitcher - $15
Premium
Draft - $8
Pitcher - $16
Ripasso, Sant Antonio - $14/$45
Toscana "Supertuscan", Santa Cristina - $13/$41
Cabernet Sauvignon, Gentlemen's Collection - $13/$41
Montepulciano, Vale Reale - $13/$41
Pinot Noir, Block Nine - $12/$37
Sangiovese, Capezzana - $12/$37
Chianti, Palladio - $12/$37
Merlot, Skyfall - $12/$37
Sangria - $11
Rose', Cape Bleue - $12/$37
Chardonnay, Angeline - $12/$37
Sauvignon Blanc, Tangent - $12/$37
Pinot Grigio, Santa Cristina - $12/$37
Reisling, Cht. St. Michelle - $11/$33
Prosecco, Tiamo - $11/$35
Moscato D'asti, Annalisa - $11/$35
White Zinfandel, Beringer - $10/$29
Cannoli - $7
round pastry shell filled with cannoli cream and chocolate chips, topped with powdered sugar.
Tiramisu - $9
layers of espresso drenched sponge cake divided by marscapone cream, dusted with cocoa powder
Mini Cannolis (6) - $11
mini cannolis filled with cream and chocolate chips, topped with powdered sugar.
Profiteroles - $10
cream puffs coated in chocolate and filled with chantilly cream
Mt. Vesuvio Lava- $11
pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar
Limoncello - $9
refreshing lemon gelato swirled together with limoncello
Traditional NY Cheesecake - $9
Nutella Pizza - $12
filled with nutella and drizzled with raspberry sauce
Affogato - $9
vanilla bean ice cream topped with a shot of hot espresso
Alfredo Sauce - $6
Marinara Sauce - $2
Meatballs - $6
Italian Sausage - $6
Waffle Fries - $6
Vegetable of the Day - $7
Soup of the Day - cup $6
ask your server for today's housemade soup
All pizzas are personal sized 12".
Note: All pizzas are served well done due to wood fired oven and are topped with parmigiano.
Marinara - $12
tomato sauce, oregano, garlic, sea salt, e.v. olive oil
Margarita - $17
fresh mozzarella, tomato sauce, fresh basil, olive oil.
Eggplant Margarita - $18
fried eggplant, fresh mozzarella, tomato sauce, fresh basil, olive oil.
Filetti - $17
Fresh cherry tomatoes, mozzarella, tomato sauce, fresh basil, sea salt
Popeye - $18
pecorino, gruyere, mozzarella, spinach, black pepper, garlic
Carnivore - $19
mozzarella, tomato sauce, sopressata, sausage & bacon
Diavola - $18
Sausage, sopressata, calbrian chili peppers, fresh mozzarella, tomato sauce, fresh basil
BiancoVerde - $18
fresh mozzarella, parmigiano reggiano, ricotta, arugula
Al Crudo - $18
cherry tomatoes, fresh mozzarella, arugula, prosciutto, parmigiano, e.v. olive oil
Cremini Mushroom - $18
fresh mozzarella, sweet sausage, garlic, carmilized onions
Brussel Sprouts - $18
fresh mozzarella, garlic, pancetta, e.v. olive oil, sea salt
Salamino - $17
tomato sauce, mozzarella, spicy soppresata, topped with italian honey
Soppresata Piccante - $18
tomato, fresh mozzarella, spicy soppresata, garlic, oregano, seal salt
San Genaro - $18
Mozzarella, red onion, sausage, peppadew peppers, balsamic glaze drizzle
Spinich & Tomato - $18
Mozzarella, crushed plum tomatoes, garlic, spinch.
Make Your Own - $18
pick any three topping choices: pepperoni, sausage, caramelized onion, olives, roasted red peppers, jalapeno, mushrooms, banana peppers, extra cheese, tomato, spinach, roasted garlic, meatballs, anchovies, bacon.
Each Additional Topping - $3 ea - Maximum of 5 Toppings - No 1/2 Toppings
Supreme Toppings - $3.50 ea
eggplant, grilled chicken, sun dried tomato, ricotta, shrimp, prosciutto, feta.
Fettucini Alfredo - $19
with tri color tortellini add $2
add chicken - $4 add shrimp - $6
Lasagna - $21
ground beef, marinara sauce, ricotta and mozzarella cheese.
Drunken Mussells - $21
basil, tomatoes, white wine cream sauce over choice of pasta.
Parmigiana
Traditional eggplant or chicken -$20
Chicken Sorrentino - $24
chicken scaloppini covered with a slice of eggplant and spinach with provolone cheese in a white wine mushroom sauce
Eggplant Rolletini Florentine - $21
eggplant stuffed with ricotta and spinach, topped with tomato, basil, sauce, fresh mozzarella
Penne Ala Vodka - $19
add chicken - $4 add shrimp - $6
Baked Penne - $20
penne pasta baked with ricotta cheese, topped with marinara sauce and mozzarella cheese.
Pasta with Clams - $24
linguini pasta, clams in shells (red or white) sauce.
Lobster Ravioli - $24
maine lobster meat blended with mozzarella and ricotta cheeses
Fontina Chop - $24
Bone in pork chop, fontina cheese, garlic, proscuitto, mushroom marsala wine sauce served with garlic mashed potatoes
Chicken Marsala - $22
mushrooms, marsala wine and a touch of demi glaze
Shrimp Scampi - $23
(8) jumbo shrimp sauteed in garlic, butter, and wine sauce
Salmone Piccata - $25
Fresh wild caught salmon, artichokes, capers, white wine lemon butter sauce
Pasta Meatball or Sausage- $18
your choice of pasta, topped with meatballs or sausage
Salmon Al Forno - $25
8oz salmon filet woodfied on a cedar plank, served with lemon orzo
Gnocchi Caprese - $20
potato dumplings topped with fresh mozzarella choice of marinara, vodka or pesto sauce
Frutta Di Mare - $28
jumbo shrimps, clams, mussels, calamari in a marinara sauce
Gluten Free Penne - $15
Alfredo, pesto, or marinara.
Gluten Free Cheese Ravioli- $15
10 and under, Kids drink included.
Chicken Fingers - $6
with Waffle Fries.
Kids Pasta - $6
Half Pizza - $7