Dinner Menu


Arancini - $12
sicilian rice ball stuffed with meat sauce, peas, provolone and topped with ricotta

Wood Fired Wings - $15
roasted with rosemary and olive oil served with carmelized onions

Stuffed Portabello Mushroom - $16
spinach, pancetta, and herbed cream cheese

Calamari Fritta - $16
served with marinara and roasted red pepper garlic aioli

Spinach $ Artichoke Dip - $15
served with herbed flatbread

Bruschetta - $14
diced tomato, garlic, basil, olive oil, fresh mozzerella with balsamic glaze

Tomato & Mozzarella Caprese - $15
Vine-ripened tomatoes, fresh mozzarella, basil, balsamic glaze, extra virgin olive oil

Forno Sampler - $17
toasted ravioli, fried mozzarella, fried portabello mushrooms, fried zucchini

Fried Mozzarella - $11
breaded mozzeralla cheese, fried with a side of marinara sauce

Drunken Mussells - $16
basil, tomatoes, white wine cream sauce


Caesar Salad- $9
romaine lettuce with our homemade crostino & homemade caesar dressing
add chicken - $3 add grilled shrimp- $5

Italian Antipasto Salad - $15
ham, genoa salami, capicolla, fresh mozzarella, roasted red peppers, mixed greens topped with marinated vegetables.

Forno Chopped Salad - $12
chopped green with tomatoes, olives, onions, cucumber, feta and red wine vinaigrette

Grilled Salmon Salad - $18
mixed greens, tomatoes, capers, red onion, feta, hard boiled eggs and house balsamic vinaigrette

Steak Salad - $17
mixed greens, tomatoes, gorgonzola, mushrooms, candied walnuts and topped with grilled sirlion and a balsamic glaze

Bistecca Insalata - $11
a wedge of lettuce, gorgonzola, bacon, roma tomatoes and creamy gorgonzola dressing

Garden House Salad - $7
spring mix with our special house dressing


Coke Drinks - $3.50

Sweet Tea, Unsweet Tea - $3.50

Aqua Panna or San Pelligrino - sm $4 - lg- $6

Hot Beverages

Coffee (regular or de-caf) - $2

Hot Tea ( regular or de-caf) - $2

Espresso - $4

Doppio Espresso - $6

Cappucino or Macchiato - $5

Vanilla or Caramel Latte - $6

Draft Beers

Draft - $7
Pitcher - $15

Draft - $8
Pitcher - $16

Wines & Cocktails

Ripasso, Sant Antonio - $14/$45

Toscana "Supertuscan", Santa Cristina - $13/$41

Cabernet Sauvignon, Gentlemen's Collection - $13/$41

Montepulciano, Vale Reale - $13/$41

Pinot Noir, Block Nine - $12/$37

Sangiovese, Capezzana - $12/$37

Chianti, Palladio - $12/$37

Merlot, Skyfall - $12/$37

Sangria - $11

Rose', Cape Bleue - $12/$37

Chardonnay, Angeline - $12/$37

Sauvignon Blanc, Tangent - $12/$37

Pinot Grigio, Santa Cristina - $12/$37

Reisling, Cht. St. Michelle - $11/$33

Prosecco, Tiamo - $11/$35

Moscato D'asti, Annalisa - $11/$35

White Zinfandel, Beringer - $10/$29



Cannoli - $7
round pastry shell filled with cannoli cream and chocolate chips, topped with powdered sugar.

Tiramisu - $9
layers of espresso drenched sponge cake divided by marscapone cream, dusted with cocoa powder

Mini Cannolis (6) - $11
mini cannolis filled with cream and chocolate chips, topped with powdered sugar.

Profiteroles - $10
cream puffs coated in chocolate and filled with chantilly cream

Mt. Vesuvio Lava- $11
pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar

Limoncello - $9
refreshing lemon gelato swirled together with limoncello

Traditional NY Cheesecake - $9

Nutella Pizza - $12
filled with nutella and drizzled with raspberry sauce

Affogato - $9
vanilla bean ice cream topped with a shot of hot espresso


Alfredo Sauce - $6

Marinara Sauce - $2

Meatballs - $6

Italian Sausage - $6

Waffle Fries - $6

Vegetable of the Day - $7

Soup of the Day - cup $6

ask your server for today's housemade soup


All pizzas are personal sized 12".
Note: All pizzas are served well done due to wood fired oven and are topped with parmigiano.

Marinara - $12
tomato sauce, oregano, garlic, sea salt, e.v. olive oil

Margarita - $17
fresh mozzarella, tomato sauce, fresh basil, olive oil.

Eggplant Margarita - $18
fried eggplant, fresh mozzarella, tomato sauce, fresh basil, olive oil.

Filetti - $17
Fresh cherry tomatoes, mozzarella, tomato sauce, fresh basil, sea salt

Popeye - $18
pecorino, gruyere, mozzarella, spinach, black pepper, garlic

Carnivore - $19
mozzarella, tomato sauce, sopressata, sausage & bacon

Diavola - $18
Sausage, sopressata, calbrian chili peppers, fresh mozzarella, tomato sauce, fresh basil

BiancoVerde - $18
fresh mozzarella, parmigiano reggiano, ricotta, arugula

Al Crudo - $18
cherry tomatoes, fresh mozzarella, arugula, prosciutto, parmigiano, e.v. olive oil

Cremini Mushroom - $18
fresh mozzarella, sweet sausage, garlic, carmilized onions

Brussel Sprouts - $18
fresh mozzarella, garlic, pancetta, e.v. olive oil, sea salt

Salamino - $17
tomato sauce, mozzarella, spicy soppresata, topped with italian honey

Soppresata Piccante - $18
tomato, fresh mozzarella, spicy soppresata, garlic, oregano, seal salt

San Genaro - $18
Mozzarella, red onion, sausage, peppadew peppers, balsamic glaze drizzle

Spinich & Tomato - $18
Mozzarella, crushed plum tomatoes, garlic, spinch.

Make Your Own - $18
pick any three topping choices: pepperoni, sausage, caramelized onion, olives, roasted red peppers, jalapeno, mushrooms, banana peppers, extra cheese, tomato, spinach, roasted garlic, meatballs, anchovies, bacon.

Each Additional Topping - $3 ea - Maximum of 5 Toppings - No 1/2 Toppings

Supreme Toppings - $3.50 ea
eggplant, grilled chicken, sun dried tomato, ricotta, shrimp, prosciutto, feta.



Fettucini Alfredo - $19
with tri color tortellini add $2
add chicken - $4 add shrimp - $6

Lasagna - $21
ground beef, marinara sauce, ricotta and mozzarella cheese.

Drunken Mussells - $21
basil, tomatoes, white wine cream sauce over choice of pasta.

Traditional eggplant or chicken -$20

Chicken Sorrentino - $24
chicken scaloppini covered with a slice of eggplant and spinach with provolone cheese in a white wine mushroom sauce

Eggplant Rolletini Florentine - $21
eggplant stuffed with ricotta and spinach, topped with tomato, basil, sauce, fresh mozzarella

Penne Ala Vodka - $19
add chicken - $4 add shrimp - $6

Baked Penne - $20
penne pasta baked with ricotta cheese, topped with marinara sauce and mozzarella cheese.

Pasta with Clams - $24
linguini pasta, clams in shells (red or white) sauce.

Lobster Ravioli - $24
maine lobster meat blended with mozzarella and ricotta cheeses

Fontina Chop - $24
Bone in pork chop, fontina cheese, garlic, proscuitto, mushroom marsala wine sauce served with garlic mashed potatoes

Chicken Marsala - $22
mushrooms, marsala wine and a touch of demi glaze

Shrimp Scampi - $23
(8) jumbo shrimp sauteed in garlic, butter, and wine sauce

Salmone Piccata - $25
Fresh wild caught salmon, artichokes, capers, white wine lemon butter sauce

Pasta Meatball or Sausage- $18
your choice of pasta, topped with meatballs or sausage

Salmon Al Forno - $25
8oz salmon filet woodfied on a cedar plank, served with lemon orzo

Gnocchi Caprese - $20
potato dumplings topped with fresh mozzarella choice of marinara, vodka or pesto sauce

Frutta Di Mare - $28
jumbo shrimps, clams, mussels, calamari in a marinara sauce

Gluten Free Penne - $15
Alfredo, pesto, or marinara.

Gluten Free Cheese Ravioli- $15

Kids Meals

10 and under, Kids drink included.

Chicken Fingers - $6
with Waffle Fries.

Kids Pasta - $6

Half Pizza - $7