Dinner Menu


Arancini - $8
sicilian rice ball stuffed with meat sauce, peas, provolone and topped with ricotta

Wood Fired Wings - $11
roasted with rosemary and olive oil served with carmelized onions

Stuffed Portabello Mushroom - $12
spinach, pancetta, and herbed cream cheese

Calamari Fritta - $11
served with marinara and roasted red pepper garlic aioli

Spinach $ Artichoke Dip - $12
served with herbed flatbread

Bruschetta - $10
diced tomato, garlic, basil, olive oil, fresh mozzerella with balsamic glaze

Tomato & Mozzarella Caprese - $12
Vine-ripened tomatoes, fresh mozzarella, basil, balsamic glaze, extra virgin olive oil

Forno Sampler - $12
toasted ravioli, fried mozzarella, fried portabello mushrooms, fried zucchini

Fried Mozzarella - $8
breaded mozzeralla cheese, fried with a side of marinara sauce

Antipasto Forno Bello- $14
variety of italian meats, cheese, and olives

Loaded Waffle Fries - $10
creamy gorgonzola cheese sauce topped with bacon

Drunken Mussells - $13
basil, tomatoes, white wine cream sauce


Caesar Salad- $6
romaine lettuce with our homemade crostino & homemade caesar dressing
add chicken - $3 add grilled shrimp- $5

Italian Antipasto Salad - $11
ham, genoa salami, capicolla, fresh mozzarella, roasted red peppers, mixed greens topped with marinated vegetables.

Forno Chopped Salad - $8
chopped green with tomatoes, olives, onions, cucumber, feta and red wine vinaigrette

Grilled Salmon Salad - $13
mixed greens, tomatoes, capers, red onion, feta, hard boiled eggs and house balsamic vinaigrette

Steak Salad - $12
mixed greens, tomatoes, gorgonzola, mushrooms, candied walnuts and topped with grilled sirlion and a balsamic glaze

Bistecca Insalata - $8
a wedge of lettuce, gorgonzola, bacon, roma tomatoes and creamy gorgonzola dressing

Garden House Salad - $4
spring mix with our special house dressing


Coke Drinks - $2.50

Sweet Tea, Unsweet Tea - $2.50

Aqua Panna or San Pelligrino - sm $3 - lg- $5

Hot Beverages

Coffee (regular or de-caf) - $2

Hot Tea ( regular or de-caf) - $2

Espresso - $3

Doppio Espresso - $5

Cappucino or Macchiato - $4

Vanilla or Caramel Latte - $5

Draft Beers

Draft - $4
Pitcher - $11

Draft - $4.50
Pitcher - $12

Wines & Cocktails

Ripasso, Sant Antonio - $11/$42

Toscana "Supertuscan", Santa Cristina - $10/$38

Cabernet Sauvignon, Gentlemen's Collection - $10/$38

Montepulciano, Vale Reale - $10/$38

Pinot Noir, Block Nine - $9/$34

Sangiovese, Capezzana - $9/$34

Chianti, Palladio - $9/$34

Merlot, Skyfall - $9/$34

SMalvasia, Annalisa - $8/$32

Sangria - $8

Rose', Cape Bleue - $9/$34

Chardonnay, Angeline - $9/$34

Sauvignon Blanc, Tangent - $9/$34

Pinot Grigio, Santa Cristina - $9/$34

Reisling, Cht. St. Michelle - $8/$30

Prosecco, Tiamo - $8/$32

Moscato D'asti, Annalisa - $8/$30

White Zinfandel, Beringer - $7/$26


Traditional NY Cheesecake - $6

Cannoli - $4
round pastry shell filled with cannoli cream and chocolate chips, topped with powdered sugar.

Tiramisu - $6
layers of espresso drenched sponge cake divided by marscapone cream, dusted with cocoa powder

Mini Cannolis (6) - $8
mini cannolis filled with cream and chocolate chips, topped with powdered sugar.

Profiteroles - $7
cream puffs coated in chocolate and filled with chantilly cream

Torta Della Nonna - $7
pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar

Limoncello - $7
refreshing lemon gelato swirled together with limoncello

Nutella Pizza - $8
filled with nutella and drizzled with raspberry sauce


Alfredo Sauce - $4

Marinara Sauce - $1

Meatballs - $5

Italian Sausage - $5

Waffle Fries - $5

Vegetable of the Day - $4

Soup of the Day - cup $4

ask your server for today's housemade soup


All pizzas are personal sized 12".
Note: All pizzas are served well done due to wood fired oven and are topped with parmigiano.

Marinara - $9
tomato sauce, oregano, garlic, sea salt, e.v. olive oil

Margarita - $12
fresh mozzarella, tomato sauce, fresh basil, olive oil.

Eggplant Margarita - $13
fried eggplant, fresh mozzarella, tomato sauce, fresh basil, olive oil.

Filetti - $12
Fresh cherry tomatoes, mozzarella, tomato sauce, fresh basil, sea salt

Popeye - $13
pecorino, gruyere, mozzarella, spinach, black pepper, garlic

Carnivore - $14
mozzarella, tomato sauce, sopressata, sausage & bacon

Diavola - $13
Sausage, sopressata, calbrian chili peppers, fresh mozzarella, tomato sauce, fresh basil

BiancoVerde - $13
fresh mozzarella, parmigiano reggiano, ricotta, arugula

Al Crudo - $13
cherry tomatoes, fresh mozzarella, arugula, prosciutto, parmigiano, e.v. olive oil

Cremini Mushroom - $13
fresh mozzarella, sweet sausage, garlic, carmilized onions

Brussel Sprouts - $13
fresh mozzarella, garlic, pancetta, e.v. olive oil, sea salt

Salamino - $12
tomato sauce, mozzarella, spicy soppresata, topped with italian honey

Soppresata Piccante - $13
tomato, fresh mozzarella, spicy soppresata, garlic, oregano, seal salt

Burrata - $14
Fresh grape tomatoes, fresh basil, creamy burrata, proscuitto

Calzone Napoli - $13
Sopressata, fresh ricotta, fresh mozzarella, fresh basil, tomato sauce.

Make Your Own - $12
pick any three topping choices: pepperoni, sausage, caramelized onion, olives, roasted red peppers, jalapeno, mushrooms, banana peppers, extra cheese, tomato, spinach, roasted garlic, meatballs, anchovies, bacon.

Each Additional Topping - $1.50 ea - Maximum of 5 Toppings - No 1/2 Toppings

Supreme Toppings - $2 ea
eggplant, grilled chicken, sun dried tomato, ricotta, shrimp, prosciutto, feta.



Fettucini Alfredo - $15
with tri color tortellini add $2
add chicken - $3 add shrimp - $5

Lasagna - $16
ground beef, marinara sauce, ricotta and mozzarella cheese.

Drunken Mussells - $17
basil, tomatoes, white wine cream sauce over choice of pasta.

Parmigiana - $16
Traditional eggplant or chicken $14, veal $16.

Chicken Sorrentino - $18
chicken scaloppini covered with a slice of eggplant and spinach with provolone cheese in a white wine mushroom sauce

Eggplant Rolletini Florentine - $16
eggplant stuffed with ricotta and spinach, topped with tomato, basil, sauce, fresh mozzarella

Penne Ala Vodka - $15
add chicken - $3 add shrimp - $5

Baked Penne - $15
penne pasta baked with ricotta cheese, topped with marinara sauce and mozzarella cheese.

Pasta with Clams - $16
linguini pasta, clams in shells (red or white) sauce.

Lobster Ravioli - $18
maine lobster meat blended with mozzarella and ricotta cheeses

Fontina Chop - $18
Bone in pork chop, fontina cheese, garlic, proscuitto, mushroom marsala wine sauce served with garlic mashed potatoes

Tagliatelle Alla Bolognese - $15
Tagliatelle pasta tossed with an authentic bolognese ragu style meat sauce

Marsala - chicken $17 - veal $19
mushrooms, marsala wine and a touch of demi glaze

Seafood Canneloni - $18
maine lobster meat, bay scallops, and shrimp blended with roasted garlic wrapped in egg pasta in a lobster cream sauce

Shrimp Scampi - $18
(8) jumbo shrimp sauteed in garlic, butter, and wine sauce

Salmone Piccata - $18
Fresh wild caught salmon, artichokes, capers, white wine lemon butter sauce

Pasta Meatball or Sausage- $14
your choice of pasta, topped with meatballs or sausage

Chicken & Spinach Ravioli - $17
grilled chicken breast and spinach blended with ricotta, mozzarella, parmesan and fontina cheeses with a vodka sauce

Gnocchi Caprese - $15
potato dumplings topped with fresh mozzarella choice of marinara, vodka or pesto sauce

Frutta Di Mare - $22
jumbo shrimps, clams, mussels, calamari in a marinara sauce

Gluten Free Chicken And Kale Ravioli - $17
Chicken and kale blended with ricotta, parmesan and fontina cheeses, roasted garlic, red bell pepper and oregano.

Gluten Free Penne - $14
Alfredo, Pesto or Marinara.

Kids Meals

10 and under, Kids drink included.

Chicken Fingers - $5
with Waffle Fries.

Kids Pasta - $5

Half Pizza - $6
plain or pepperoni.